Thank you, Chef, thank you, that was awesome.

And thank you, that was a lot of fun. I was hoping to get the only segue that I missed out, and I was talking about the song that changed my life, but we didnโ€™t get any music in that level. But youโ€™re in Minneapolis now, right?

Absolutely.

Yeah, so Minneapolis is one of my favorite hip hop scenes, Slug and Brother Ali and Proff, and so Brother Ali, Uncle Sam, Goddamn is the song that changed my life as a white man.

So talk to me, talk to me about Brother Aliโ€™s song. Talk to me about it.

Yeah, man. Have you got into him much? Oh, yeah.

Oh, for sure. Yeah, yeah, yeah, dude. No, Uncle Sam, god damn.

I mean, like when that whole track is just, and I play it for everybody, like, itโ€™s just one of those, you want to know where my headโ€™s at? Thatโ€™s where my headโ€™s at. You know, itโ€™s like, you know, I was raised not good.

You know, I was raised by, I mean, I was raised by loving good people. My grandmother wasnโ€™t a very sweet, loving person, but she was racist as shit. I mean, think about it.

She was born in, you know, the 19 teens or 1920 or whatever, Jim Crow South. Like, I offer no excuse to being molded into your environment. But I mean, even Bruce Lee said, you know, itโ€™s like, youโ€™re like water, man.

You get poured into the glass.

Itโ€™s right. Right.

Youโ€™re there. You know, itโ€™s like, but I mean, me going to the military at age 17 and being thrust into these, you know, multi-racial units and peer groups and things like that, it changed everything, you know, and itโ€™s just a big part of this, the new project that Iโ€™m working on now is called The Sins of Our Grandmothers. And itโ€™s really kind of deep diving into that, you know, having, you know, itโ€™s not about mom because we didnโ€™t listen to mom.

Like we didnโ€™t listen to dad. Like, but grandma, we listened to grandma. Like that was, and I know she wasnโ€™t trying to do it out of spite.

And like in Seeds, I havenโ€™t kind of touched on that, that innocent racism, you know, that. And I know from, from a black manโ€™s point of view,โ€œ, that may be just like an idiotic statement, you know, but from a white dude, white southern dudeโ€™s point of view, itโ€™s like, man, this shit was, we were born into it, but weโ€™re trying to change that.

Welcome, welcome, welcome, welcome everybody to another episode of the Taste Music Hear Food Podcast Show. I am your host, Ed Porter, and this is the destination for food, music and culture and how they all connect. Today we have an amazing guest.

A true patriot. Slash, slash, slash, slash, slash. This, this guy here is definitely a living testament to follow your heart and dreams, period.

So Iโ€™m going to attempt to pay this gentleman the flowers he so greatly deserves with this intro. So here we go. Todayโ€™s guest has lived nine lives before most people even think of a second act.

Heโ€™s been a soldier, a firefighter, a bodyguard, a musician, and now one of the boldest culinary voices in East Texas. From the battlefield to the back of the kitchen, from washing dishes at 13 to earning a Wine Spectator Award, this man has turned grit into gastronomy. As his restaurant Heritage East and speakeasy, The Plaid Rabbit[โ€ฆ]โ€

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